Beef Boulette Burgers

Burger patties prepared from ground beef, sour cream, dry bread crumbs, mushroom pieces, chopped white onion, chopped fresh parsley, coarse salt and fresh ground black pepper. Patties are grilled over direct heat until meat is cooked to desired doneness.

Ingredients -

2 pounds Ground Beef
1 cup Dairy Sour Cream
1/2 cup Dry Bread Crumbs
1 (4 ounces) can Mushroom Stems and Pieces, drained and chopped
2 tablespoons finely chopped White Onion
2 tablespoons chopped Fresh Parsley
1-1/2 teaspoons Coarse Salt
1/4 teaspoon Fresh Ground Black Pepper

Preparation:

1. Preheat grill.

2. Add ground beef, sour cream, bread crumbs, mushrooms, chopped onion, fresh parsley, salt and pepper to medium bowl. Stir to combine.

3. Form burger mixture into 8 (3/4-inch thick) patties.

4. Grill over direct heat source 6 minutes, turn, grill additional 6 minutes, or until desired doneness.

Ground Beef Recipe Tip -
Burger Patties

	A nice trick when making burger patties is to form the patty and then press your thumb in the center making a small indentation. When the burger cooks the meat will expand and the indentation will vanish. Often burger patties will swell when cooking making it difficult for them to cook evenly.

Ground Beef Recipe Tip -
Making Burger Patties and Meatloaf

	Wet your hands with water when working with ground meat to avoid the meat sticking to your hands. Avoid over working the meat and avoid excess compacting.

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