1. Add olive oil to large stockpot. Heat oil over medium high heat.
2. Add ground sirloin and sauté until brown. Use wooden spoon to stir and break up clumps.
3. Stir in green chilies, minced garlic, chopped bell pepper, minced jalapeno, and diced onion.
4. Sauté approximately 4 minutes.
5. Stir in chili powder, dried oregano, and ground cumin.
6. Stir in diced tomatoes and tomato sauce.
7. Reduce heat to low. Simmer 15 minutes.
8. Add a few tablespoons of cold water, if necessary.
9. Stir in kidney beans and pinto beans.
10. Simmer 20 minutes. Serve hot. |
