1. Preheat oven to 350 F.
2. Add ground beef to large skillet. Brown beef until no longer pink and drain off excess fat.
3. Remove beef to bowl.
4. Add butter and onion to skillet. Saute onion until tender.
5. Return beef to skillet. Stir in tomato soup, water, salt and pepper.
6. Add uncooked egg noodles and simmer 10 minutes.
7. Stir in Worcestershire sauce, stuffed olives, cream style corn and cheese.
8. Spoon into large casserole dish.
9. Bake 40 minutes. |
