Make-Ahead Pizza Meat Loaves

Mini meat loaves made with spaghetti sauce, ground beef, herb seasoned stuffing, egg, chopped yellow onion, chopped green bell pepper, dried oregano and mozzarella cheese.

Ingredients -

1 jar Spaghetti Sauce
1-1/2 pounds Ground Beef
1-1/2 cups Herb Seasoned Stuffing
2 Large Eggs, beaten
1 Medium Yellow Onion, chopped
1/4 cup Green Peppers, chopped
1 teaspoon Dried Oregano Leaves, crushed
4 ounces Mozzarella Cheese, sliced

Preparation:

1. Mix 3/4 cup spaghetti sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf.

2. Place loaves in a baking pan.

3. Bake at 400 degrees for 30 minutes or until the meat loaves are fully done.

4. Cool them slightly. Wrap and refrigerate them for up to 3 days.

5. Cover and refrigerate the remaining pasta sauce.

6. Place the meat loaves and the remaining pasta sauce in a skillet.

7. Cover and heat completely through.

Ground Beef Recipe Tip -
Grain-Fed Beef

	Grain-fed beef has a rich taste and tenderness. The most popular production beef, these cattle generally forage on a pasture before being moved into a feeding zone where they are put on a high-energy, grain based feeding program.

Ground Beef Recipe Tip -
Storage

	Store ground meat in the refrigerator. Never leave beef out a chilled environment for any length of time unless preparing to cook. Store in the coldest part of the refrigerator up to 48 hours before using.

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