Mexican Vegetable Soup

Ground beef browned with taco seasoning, tomato juice, tomato paste, mixed vegetables, and chili hot beans.

Ingredients -

1 pound Ground Beef
1 (1.25 ounces) package Taco Seasoning Mix
1 (46 ounces) can Tomato Juice
1 (12 ounces) can Tomato Paste
1 (1 pound) package Frozen Mixed Vegetables
1 (15 ounces) can Chili Hot Beans
2 cups crushed Corn Chips
8 ounces (2 cups) shredded Cheddar Cheese

Preparation:

1. In Dutch oven, brown ground beef until no longer pink. Drain off excess fat.

2. Add taco seasoning, tomato juice, tomato paste, mixed vegetables, and chili hot beans.

3. Mix well.

4. Bring mixture to gentle boil.

5. Reduce heat to low. Simmer 20-25 minutes or until vegetables are tender. Stir occasionally.

6. To Serve:
Top with chips and cheese.

Ground Beef Recipe Tip -

Taco Seasoning Mix

Taco seasoning mix can be found with other dried mixes, typically near the spice section. Can also be located in supermarket with Mexican food products.

Ground Beef Recipe Tip -

Ground Beef

Start with a high quality, low fat ground beef when making soups and chili's.